*  Exported from  MasterCook  *

                             PINTO BEAN FUDGE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Candies                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Canned milk (or light cream)
   1 1/2   c            Mini marshmallows
   1 1/2   c            Strained pinto beans
   1       t            Vanilla
   1 2/3   c            Sugar
     1/2   c            Nuts
   1 1/2   c            Chocolate chips

  Combine sugar and milk in kettle.  Boil 5 minutes,
  stirring constantly. Add remaining ingredients and
  stir until marshmallows melt. Pour into buttered pan;
  cool and cut into squares.
  
  FROM:    CYNTHIA ALLDREDGE   (DWWJ72A)
 


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