*  Exported from  MasterCook  *

                        Bailey's Truffle Fudge

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             semisweet chocolate chips
   1      c             white chocolate chips
   3      c             powdered sugar
     1/4  c             butter
   1      c             Bailey's Irish Cream
   1 1/2  c             nuts, chopped -- optional
                        Truffle Topping:
   1      c             semisweet chocolate chips
     1/2  c             white chocolate chips
   4      tbsp          Bailey's Irish Cream
   2      tbsp          butter -- cut in pieces

Melt chocolates with butter until chocolates are soft enough to stir
smooth. Do not overheat.
Add chocolate/butter mixture to powdered sugar and Baileys. Stir until
smooth, add nuts
and mix well. Place fudge in an 8" X 8" pan, oiled.Lay a sheet of
plastic wrap on top and
gently press to smooth fudge.
Truffle Topping:
Melt chocolates until soft. Remove from heat. With a fork, beat in
butter and Baileys until
smooth. Spread topping over fudge with knife. If a very smooth top is
desired, place plastic
wrap over top as in above. Refrigerate until firm; 1-2 hours.
Can be frozen. Using All semi-sweet chips (instead of white chocolate)
will yield a
deeper, darker fudge.







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