*  Exported from  MasterCook  *

                             Sugar Free Fudge

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Cream cheese, softened
   2       ea           Unsweetened chocolate
                        -squares (1 oz ea) melted and
                        -cooled
     1/2   c            Sugar substitute (aspartame
                        -sweetener)
   1       t            Vanilla extract
     1/2   c            Chopped pecans

  In a small mixing bowl, beat the cream cheese, chocolate, sweetener
  and vanilla until smooth.  Stir in pecans.  Pour into 8-inch square
  baking pan lined with foil.  Cover and refrigerate overnight.  Cut
  into 16 squares. Serve chilled.
  
  Diabetic Exchanges: one serving 3 fat; also 147 calories,
  84 mg sodium, 31 mg cholesterol, 5 g carbs, 3 g protein, 14 g fat.
  
  Recipe by Kaye Hartley
  as published in DEC/JAN 95 "Taste of Home" magazine

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