*  Exported from  MasterCook  *

                            THREE LAYER FUDGE

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Desserts                         Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Butter, divided
   1                    (1-oz.) baking chocolate
   1 1/4   c            Sugar
   2       ts           Vanilla, divided
   1                    Egg
   2       c            Crushed graham crackers
   1       c            Flaked coconut
     1/2   c            Nuts
   2       tb           Light cream
   2       c            Confectioners' sugar
   6       oz           Semi-sweet chocolate
                        (1 generous cup, unmelted)
   3       tb           Paramount crystals
                        (optional)

  Melt 1/2 cup butter and baking chocolate. Blend in
  sugar, 1 teaspoon vanilla, egg, graham crackers,
  coconut, and nuts. Mix well with a spoon, then with
  hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1
  1/2-inch pan; refrigerate Mix together 1/4 cup butter,
  light cream, confectioners' sugar, and 1 teaspoon
  vanilla; beat well. Spread over chocolate mixture in
  pan; chill. Melt semi-sweet chocolate and paramount
  crystals over hot, not boiling, water. Spread melted
  chocolate over white filling; chill. Cut into 1-inch
  squares. Store in refrigerator. Makes about 56 pieces.
 


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