MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Pistachio Fudge
 Categories: Fudge
      Yield: 64 Pieces
 
     12 oz Dark chocolate (350 g); at
           -least 70% cocoa solids,
           -chopped
     14 oz Can condensed milk (397 g)
      1 oz Butter (30 g)
      1 pn Salt
      5 oz Unsalted pistachios (150
           -g); shells removed
 
  Place the chopped chocolate, condensed milk, butter and salt into a
  heavy-based pan over a low heat and stir until melted and well
  combined.
  
  Place the nuts into a freezer bag and bash them with a rolling pin,
  until broken up into some large and some small pieces.
  
  Add the nuts to the melted chocolate mixture and stir well.
  
  Pour the mixture into a 23 cm / 9" square tray, smoothing the top
  with a wet palette knife.
  
  Let the fudge cool, then refrigerate until set.
  
  Cut into small pieces approximately 3x2 cm / 1x3/4". Cutting 7x7
  lines in the tin to give 64 pieces best achieves this.
  
  Once cut, the fudge can be kept in the freezer - there's no need to
  thaw, just eat straight away.
  
  Recipe FROM: <gemini://gmi.noulin.net/cooking/78.gmi>
 
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