*  Exported from  MasterCook  *

                          WHITE FUDGE (WOOLARD)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
                        Water
   2                    Egg whites
                        Nuts
   2       c            Sugar
   1       c            Corn syrup -- white
   1       t            Vanilla

  Cook 1 c. sugar and water to soft ball stage. Fold
  into stiffly beaten egg whites. In another kettle,
  cook at same  time sugar, syrup and a little water to
  hard ball stage. Pour into first mixture. Add vanilla
  and beat until it begins to harden. Add nuts if
  desired and pour on buttered plate. Cut into squares.
  
  Source: Mrs. Susie Woolard, Jacksontown Grange,
  Licking County, OH
 


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