*  Exported from  MasterCook  *

                          Chocolate Creme Fudge

Recipe By     : E. Kluzek <slkh2@cc.usu.edu>
Serving Size  : 2    Preparation Time :0:00
Categories    : Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Evaporated milk
   1 1/2  c             Sugar
     1/4  ts            Salt
     1/4  c             Butter
   1      c             Chocolate chips
     3/4  c             Marshmallow creme
   1      ts            Vanilla
     1/2  c             Walnuts or pecans -- chopped

In a 3 qt heavy pan, combine evaporated milk, sugar, salt, and
butter. Bring to a rolling boil over medium-low heat, stirring. Cook,
stirring for 5 minutes. If heat is too high you will scorch it.
Remove from heat and add chocolate chips. Stir until melted and
quickly add marshmallow creme, vanilla, and nuts. Stir until well
blended. Pour into buttered 8" square pan and spread to make even
layer. Cover and chill until firm. Cut and serve. Store in
refrigerator for up to 2 weeks.

Yield: 2 Pounds


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