*  Exported from  MasterCook  *

                          Diabetic Easter Fudge

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      oz            Unsweetened chocolate
     1/4  c             Evaporated milk
     1/2  ts            Vanilla
   1      ts            Artificial liquid sweetener
   1                    Box sugar free vanilla or
                        - chocolate pudding powder
                        - or 8 ts finely chopped
                        - nuts

Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2 to 3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into
8 pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.

Variations:

Add in some shredded coconut for a tropical twist.

Mix in some dried fruit for added sweetness and texture.


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