---------- Recipe via Meal-Master (tm) v8.02

      Title: Double Decker Fudge
 Categories: Candies
      Yield: 2 Pounds

      1 c  Reese's Peanut Butter Chips
      1 c  Hershey's Chocolate Chips
           - (Semi Sweet or Hershey's
           - Mini Chips Semi-Sweet
           - Chocolate)
  2 1/4 c  Sugar
      7 oz Marshmallow creme
    3/4 c  Evaporated milk
    1/4 c  Butter
      1 ts Vanilla extract

  Line 8" square pan with foil, extending foil over edges of pan.
  Measure peanut butter chips into one medium bowl and chocolate
  chips into second medium bowl. In heavy 3 qt saucepan, combine
  sugar, marshmallow creme, evaporated milk, and butter. Cook over
  medium heat, stirring constantly, until mixture boils; boil and
  stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir
  one-half hot mixture (1-1/2 cups) into peanut butter chips until
  chips are completely melted; quickly pour into prepared pan. Stir
  remaining one-half hot mixture into chocolate chips until chips are
  completely melted. Quickly spread over top of peanut butter layer.
  Cool completely. Remove from pan; place on cutting board. Peel off
  foil; cut into 1" squares. Store tightly covered.
  
  Yield: 60 Pieces
  
  Variations:
  
  Peanut Butter Fudge:
  
  Omit chocolate chips; place 1-2/3 cups (10 oz pkg) Reese's Peanut
  Butter Chips in large bowl. Cook fudge mixture as directed above;
  add to chips, stirring until chips are completely melted. Pour into
  prepared pan; cool to room temperature.
  
  Chocolate Fudge:
  
  Omit peanut butter chips; place 2 cups (12 oz pkg) Hershey's
  Semi-Sweet Chocolate Chips or Hershey's Mini Chips Semi-Sweet
  Chocolate in large bowl. Cook fudge mixture as directed above; add
  to chips, stirring until completely melted. Pour into prepared pan;
  cool to room temperature.

  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.

-----