* Exported from MasterCook * Sugar Free Fudge Recipe By : Marci V. Knight Serving Size : 64 Preparation Time :0:00 Categories : Candy Fudge Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Diet margarine 2 oz Unsweetened chocolate 24 Pkg Equal 1 ts Vanilla 1 Pkg light cream cheese -- - softened Lightly butter 8x8" pan. Melt margarine over low heat. Add chocolate and stir to melt; remove from heat. Stir in sweetener and vanilla. Combine mixture with cream cheese and beat until smooth. Spread into prepared pan and refrigerate until cool. Store in fridge. Yield: 64 Servings - - - - - - - - - - - - - - - - - -