---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Candy Fudge
 Categories: Chocolate, Candies
      Yield: 1 servings
 
      3 c  Sugar
    2/3 c  Cocoa powder
    1/8 ts Salt
  1 1/2 c  Milk
    1/4 c  Butter
      1 ts Vanilla extract
 
  Recipe by: MARK MILLER   (XZNK93A)
    Hi! I'd be glad to share my fudge recipe. People usually
  make the soft kind of fudge, but I prefer the hard, candy
  type of fudge.
     Butter an 8" or 9" square pan & set aside. In heavy 4 qt
  saucepan, combine sugar, cocoa & salt. Stir in milk. Cook
  over medium, stirring CONSTANTLY, until mixture comes to
  full rolling boil. Boil, stirring OCCASIONALLY, until syrup
  forms a soft ball when dropped into very cold water. Remove
  from heat. Add vanilla & butter and stir until mixture
  thickens and loses some of its gloss. Pour into prepared
  pan. Cool and cut into squares.  It will melt in your
  mouth. Word of warning--be sure to cook as described or it
  will not harden.         Vickie - Akron, OH
 
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