---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Famous Fudge
 Categories: Candies
      Yield: 25 servings
 
      2 c  Sugar
    2/3 c  Half-and-half
    1/4 c  Light corn syrup
      1 oz Unsweetened chocolate square
    1/4 c  Butter or margarine
      2 ts Vanilla extract
           Double-good fudge
      1    Famous fudge recipe
      1    Peanut butter fudge
           See recipe for
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine sugar, half-and-half, corn syrup, and unsweetened
  chocolate square in a Dutch oven; cook over low heat,
  stirring gently, until sugar dissolves.  Cover chocolate
  mixture and cook over medium heat 2 to 3 minutes to wash
  down sugar crystals from sides of pan.  Uncover and cook to
  soft ball stage (238 degrees), stirring occasionally.
  Remove chocolate mixture from heat.  Add butter and
  vanilla.  (Do not stir.)  Cool to lukewarm (110 degrees);
  beat with a wooden spoon until mixture thickens and begins
  to lose its gloss. Pour mixture into a buttered 8-inch
  square pan, spreading with a spatula.  Cool and cut into
  squares.  Yield: about 1-1/4 pounds.
  
  DOUBLE GOOD FUDGE:  Prepare Famous Fudge as directed above,
  but pour mixture into a buttered 9-inch square pan.
  Prepare Peanut Butter Fudge and pour over chocolate layer.
  Yield:  3 pounds.
 
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