---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Fudge
 Categories: Candies
      Yield: 25 servings
 
      1 c  Sugar
      1 c  Light brown sugar; firmly
           -packed
    1/2 c  Half-and-half
      2 tb Light corn syrup
    1/4 c  Butter or margarine
    1/2 c  Crunchy peanut butter
    1/2 c  Marshmallow cream
      2 ts Vanilla extract
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine sugars, half-and-half, and corn syrup in a Dutch
  oven.  Cook over low heat, stirring gently, until sugar
  dissolves.  Cover and cook over medium heat 2 to 3 minutes
  to wash down sugar crystals from sides of pan.  Uncover and
  cook to soft ball stage (235 degrees), stirring
  occasionally. Remove from heat.  Add butter, peanut butter,
  marshmallow cream, and vanilla; stir until smooth.  Pour
  mixture into a buttered 8-inch square pan, spreading with a
  spatula.  Cool and cut into squares.  Yield:  1-3/4 pounds.
 
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