---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Dinner Mint Fudge
 Categories: S_living, Candies
      Yield: 16 Squares
 
      2 c  Sugar
    1/3 c  Cocoa
        pn Salt
    2/3 c  Milk
      2 tb Light corn syrup
    1/4 c  Butter or margarine
      3 tb Creme de menthe
 
  Combine sugar, cocoa, salt, milk, and corn syrup in
  heavy 3-qt. saucepan; cook over med. heat, stirring
  constantly, until mixture boils. Cover and boil 3
  mins. Remove cover, and cook until mixture reaches
  soft ball stage (234 ).  Remove from heat; cool 10
  mins. Add butter and creme de menthe; beat until
  slightly thickened (about 2 mins.). Pour mixture into
  buttered 8" square pan.  Cool and cut into 2" squares.

  Source:  Southern Living (12/88)
  MM by Sue Woodward
 
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