*  Exported from  MasterCook  *

                             PINEAPPLE FUDGE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           evaporated milk
   3      cups          granulated sugar
     1/4  cup           unsweetened canned pineapple juice
   2      tablespoons   butter
     1/2  cup           diced candied pineapple (optional)
   2      teaspoons     lemon juice

Butter an 8-inch square pan.   In a medium saucepan, combine milk, sugar and
pineapple juice and cook to soft ball stage (238 degrees F on a candy
thermometer), stirring constantly to prevent burning. Remove from heat and
stir in butter. Cool in pan without stirring again.   When cool, add candied
pineapple, if using, and lemon juice and beat until crystallization begins.
Pour into prepared pan and mark into squares.

Makes 64 1-inch squares

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NOTES : http://www.oregonlive.com/foodday/features/99/05/18/fd_baggm18.html