---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Penuche Brown Sugar Fudge
 Categories: Candies, Gifts, Brownies
      Yield: 36 Candies
 
      3 c  Light brown sugar; packed
    3/4 c  Milk
      1 tb Butter
      1 tb Light corn syrup
    1/2 ts Salt
      1 ts Vanilla
      1 c  Pecans or walnuts; chopped
 
  Combine brown sugar, milk, butter, corn syrup, and salt in a 2 qt
  microwave safe bowl. Microwave for 8 to 10 minutes at medium-high
  (70%) (see * below) until mixture reaches the soft ball stage or
  234 F on the candy thermometer. Cool to 120%, about 35 to
  40 minutes at room temperature. Add vanilla. Beat until mixture
  holds its shape when dropped from a spoon and begins to lose its
  gloss. Quickly stir in nuts.

  Immediately pour into a buttered 8 or 9" square pan. Cool. Cut into
  squares when cooled and firm.

  Yield: 1-1/4 Pound

  Compact microwaaves substitute high for medium-high (70%).

  Recipe by Judy Garnett (PJXG05A)
 
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