---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Butterscotch Fudge Supreme
 Categories: Candies
      Yield: 2 1/2 Pounds
 
      1 c  Sugar
      7 oz Marshmallow creme
      1 c  Brown sugar; packed
     12 oz Butterscotch pieces
    2/3 c  Evaporated milk
    1/2 c  Nuts; chopped
    1/2 c  Margarine
 
  Combine sugars, milk, and margarine in heavy saucepan and bring to
  full rolling boil, stirring constantly. Continue boiling 5 minutes
  or until thermometer reaches 234 F, stirring constantly to prevent
  scorching. Add marshmallow creme, stir until well blended. Remove
  from heat, stir in butterscotch pieces until melted. Add nuts and
  beat until well blended. Pour into greased 8 or 9" square pan. Cool
  at room temperature and cut into squares.

  Posted by: Barbara Day (GWHP32A)
 
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