---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Festive Ribbon Fudge
 Categories: Candies, Chocolate
      Yield: 1 Batch
 
      6 c  Sugar
     14 oz Marshmallow creme
  1 1/2 c  Margarine
      1 c  Peanut butter
  1 1/3 c  Evaporated milk
     12 oz Semi sweet chocolate chips
 
  Combine 3 cups sugar, 3/4 cup margarine and 2/3 cup milk in heavy
  saucepan and bring to full rolling boil, stirring constantly.
  Continue boiling 5 minutes or until thermometer reaches
  234 degrees F, stirring constantly to prevent scorching. Remove
  from heat, stir in chocolate bits until melted, add 1 jar
  marshmallow creme and beat until well blended. Pour into greased
  13x9" square baking pan. Repeat with remaining ingredients,
  substituting peanut butter for chocolate bits. Spread over
  chocolate layer. Cool at room temperature. Cut into squares.

  Makes 5 1/2 pounds
 
  Shared by Barbara Day (GWHP32A)

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