*  Exported from  MasterCook  *

                            BUTTERSCOTCH FUDGE

Recipe By     : Lisa
Serving Size  : 6    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Butter
     3/4  c             Sour cream
   1      c             White sugar
   1      t             Vanilla
     1/4  t             Salt
     1/2  c             Nuts
   1      c             Brown sugar
   2      T             White syrup

  Melt butter. Add brown sugar and heat to boiling. Add   white sugar, sour
cream and salt. cook to 236 degrees.   Cool. Add vanilla and nuts then beat
until thick. Pour   into buttered pan.





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