---------- Recipe via Meal-Master (tm) v8.05
 
      Title: VIRGINIA FUDGE
 Categories: Candies
      Yield: 75 Servings
 
      1 cn (12 oz) EVAPORATED MILK
    1/2 c  BUTTER
      2 tb LIGHT CORN SYRUP
      2 c  BROWN SUGAR, firmly packed
      1 ts VANILLA
      2 c  PECANS
 
   Grease a 9 x 13-inch baking pan; set aside.
   In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated
  sugar and brown sugar. Place over medium heat and stir occasionally with a
  wooden spoon until mixture comes to a boil.
   Clip on candy thermometer. Cook to 234 F (115 C) or soft- ball stage.
  Pour, without scraping, into baking pan. Cool to lukewarm. Add vanilla.
  Stir with a wooden spoon until mixture thickens. Add nuts and continue
  stirring  until candy loses its gloss. Scrape out onto plastic wrap. Pat
  into a loaf shape (about 9" x 5"). Slice and serve, or wrap in plastic and
  store in the refrigerator for several weeks.
   Makes about 50 slices or 75 pieces.
   VARIATION: Use 1 teaspoon maple extract in place of the vanilla. From
 
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