---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Marshmallow Fudge
 Categories: Candies
      Yield: 24 Servings
 
      4 c  Sugar
     10 oz Evaporated milk (2 cans)
      1 c  Margarine
      2 c  Peanut butter morsels
    3/4 c  Marshmallow cream
      1 c  Nuts; chopped
      1 ts Vanilla
 
  Butter the sides of a 3 qt saucepan. Combine sugar, milk, and
  margarine. Cook and stir over medium heat till mixture comes to a
  boil. Cook to 236 F, soft ball stage. Stir frequently. Remove from
  heat. Stir in peanut butter morsels, marshmallow cream, chopped
  nuts, and vanilla. Mix well until the morsels melt. Pour into a
  well greased 13x9x2" pan. Cool. Cut in squares.
  
  Recipe by Ultimate Peanut Butter Cookbook by Arthur Boze

  Posted by: Phill Bower (FHMN87A)
 
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