*  Exported from  MasterCook  *

                         Creamy Marshmallow Fudge

Recipe By     : Newspaper
Serving Size  : 2    Preparation Time :0:00
Categories    : Candy                              Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Sugar
   1      sm            Can evaporated milk (2/3 c)
  16      lg            Marshmallows
     1/4  ts            Salt
     1/4  c             Butter
   6      oz            Semisweet chocolate pieces (1 c)
   1      c             Almonds, pecans, or walnuts --
                        - chopped
   1      ts            Vanilla

Combine in 3 qt saucepan: sugar, evaporated milk, marshmallows, and
salt. Cook over medium heat, stirring constantly. When bubbles cover
entire top surface, boil and stir for 5 minutes. Remove from heat and
stir in butter, chocolate pieces, nuts, and vanilla. Stir until
chocolate is completely melted and blended into mixture. Pour into
butttered 9" square pan. Refrigerate. Cool thoroughly before cutting
into squares.

Yield: 2 Pounds


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