---------- Recipe via Meal-Master (tm) v8.05
 
      Title: WHITE LIME FUDGE
 Categories: Candies
      Yield: 1 Servings
 
           -Nancy Speicher DPXX20A
      2 tb Butter; or margarine
      2 c  Sugar
    3/4 c  Milk
           Lime peel; grated (1 lime)
    3/4 c  Pecans; chopped
 
  Melt butter in medium saucepan; stir in sugar and milk until sugar
  dissolves. Bring to boil. Cover; boil 1 minute to dissolve sugar off sides
  of pan. Set candy thermometer in pan and cook syrup gently without stirring
  to 236F (soft-ball stage). Cool to 110F to 120F (warm) about 45 minutes.
  Stir in lime peel and pecans. Beat vigorously until mixture just starts to
  lose its gloss. Pour immediately into well-greased 8x8x2" pan. Cool; cut in
  squares. Store in plastic bags or airtight container. Will keep about 3
  weeks. Makes about 1 pound.
  
  From Woman's Day, November 15, 1977
 
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