---------- Recipe via Meal-Master (tm) v8.05
 
      Title: COFFEE RUM FUDGE
 Categories: Candies
      Yield: 1 Servings
 
           -Nancy Speicher DPXX20a
      3 c  Sugar
      1 c  Milk
    1/2 c  Light cream
      1 tb Light corn syrup
      2 ts Instant coffee powder
        ds Salt
      3 tb Butter; or margarine
      1 ts Vanilla
    1/4 ts Rum flavoring
           Walnut halves
 
  Butter the sides of a heavy 3-qt saucepan. In this prepared saucepan,
  combine sugar, milk, light cream, corn syrup, coffee powder, and salt.
  Bring to boiling, stirring constantly. Cook, without stirring, to soft-ball
  stage (236F), about 12 to 15 minutes. Remove from heat. Add butter or
  margarine, vanilla, and rum flavoring. Do not stir. Cool in saucepan to
  lukewarm (110F). Beat vigorously with wooden spoon till candy begins to
  hold its shape and lose its glossy appearance, about 10 minutes. Turn candy
  mixture into buttered 8x8x2" dish. With a small knife, score the surface in
  squares; top each square with a walnut half. Cover candy with clear plastic
  wrap; chill thoroughly. Cut through candy completely along scored lines to
  serve. Makes about 1 1/2 pounds.
  
  Source is unknown.
 
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