---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE FUDGE
 Categories: Candies
      Yield: 1 Servings
 
           -CYGNUS, HCPM52C
      1 pt Maple syrup
      4 tb Butter
      1 c  White sugar
    1/2 c  Chopped nuts
 
  Put syrup and sugar into a 2 quart saucepan cook over medium heat stirring
  until sugar is all dissolved.
   Cook slowly until mixture reaches 238 degrees or soft boil stage. Remove
  from heat.  Add butternand let stand until at room temperature. Then stir
  until fudge loses its gloss. Quickly add nuts and pour into greased 8x8
  pan. Source: Teacher's Catalog and Boulder Resource Directory, March/April
  1993 issue (Volume XI, Number 2)
 
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