---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK AND WHITE FUDGE
 Categories: Candies
      Yield: 1 Servings
 
           Black part:
      3 c  Sugar
      4 tb Cocoa
  1 1/2 tb Corn syrup, light
      1 tb Vanilla extract
      2 tb Butter or margarine
  1 1/2 c  Cream
           White part:
      3 c  Sugar
  1 1/2 tb Corn syrup, light
  1 1/2 c  Cream
      1 tb Vanilla extract
      2 tb Butter or margarine
 
  Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage
  (234 - 238 F).  Cool to room temperature. Add butter and flavoring. Beat
  until creamy. Pour into well-buttered pan.
  
  White Part: Combine and cook as for black part. When cool, beat until
  creamy, then pour over black part. Nuts may be added if desired. The two
  portions will not run together but will cut out together. Cut in small
  squares.
 
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