---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Five Pound Fudge
 Categories: Chocolate, Candies
      Yield: 40 Servings
 
  4 1/2 c  Sugar
     12 oz Can evaporated milk
    1/4 lb Butter
      1    Jar marshmallow creme
     12 oz Semisweet chocolate chips
     12 oz Milk chocolate bar
      2 c  Pecans or walnuts; chopped
      2 ts Vanilla
 
  Cook sugar, milk, and butter to softball stage (234 F), stirring
  constantly.  Take off the heat and add the remaining ingredients.
  Stir quickly and thoroughly to blend.  Pour into large baking pan
  or dish.  Lightly butter.  Cool.  Cut into squares and store in
  refrigerator.
 
  Debbie Carlson PHHW01A

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