---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MICROWAVE ROCKY ROAD FUDGE
 Categories: Candies
      Yield: 1 Servings
 
  4 1/2 c  Confectioner's sugar
    1/2 c  Butter or margarine
    1/3 c  Cocoa
    1/4 c  Milk
    1/4 ts Salt
    1/2 c  Pecans; chopped
    1/2 c  Miniature marshmallows
      1 ts Vanilla extract
 
  Recipe by: Sue Klapper In a large microwave safe bowl, combine
  confectioners sugar, butter, cocoa, milk and salt. Microwave on high power
  2 to 2 - 1/2 minutes or until butter is melted. Add pecans, marshmallows
  and vanilla; stir until well blended. Pour into an 8 inch square pan lined
  with greased aluminum foil. Refrigerate about 1 hour or until firm. Cut
  into 1 inch squares and store in an airtight container. Yield: about 1 -
  1/2 pounds fudge.  From:  Quick Gifts of Good Taste.
 
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