---------- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE/DIABETIC
 Categories: Candies
      Yield: 1 Servings
 
 14 1/2 oz Evaporated milk
      3 tb Cocoa powder
    1/4 c  Margarine
           Liquid artificial
           Sweetener to= 1/2 c sugar
    1/8 ts Salt
      1 ts Vanilla
  2 1/4 c  Graham cracker crumbs; * see
    1/4 c  Chopped nuts
 
  * finely crush enough crackers to equal the amount called for in recipe.
     Combine milk and cocoa in 1 1/2 quart saucepan; beat until well blended.
  Add margarine, sweetener and salt. Bring to a boil and remove from heat.
  Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15
  minutes.
     Divide mixture in 32 balls. Roll in remaining graham crackers and chill.
  Yield  32 candies Exchange: each candy equals 1/2 bread substitute and 1
  fat exchange Pat Dwigans
 
-----