---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE-WALNUT FUDGE
 Categories: Candies
      Yield: 36 Pieces
 
           -MARY WILSON  BWVB02B
      1 lb Bittersweet chocolate <OR>
      2 pk (8 oz ea) semisweet choco.
           - (16 1 oz squares)
      1 cn (4 oz) walnuts (1 cup)
      1 cn Sweetened condensed milk
           - (14 oz)
      1 ts Vanilla extract
    1/8 ts Salt
 
  Line 8x8-inch metal baking pan with plastic wrap; smooth out as many
  wrinkles as possible.  Coarsely chop chocolate and walnuts.
  
  In heavy 2-quart saucepan over medium-low heat, heat chocolate and
  sweetened condensed milk, stirring constantly, until chocolate melts. Stir
  in walnuts, vanilla extract, and salt.
  
  Spoon chocolate mixture into pan.  Refrigerate 3 hours or until firm. To
  serve, remove fudge from pan. With knife, cut fudge into 6 strips, then cut
  each crosswise into 6 pieces. Store in tightly covered container at room
  temperature.  Makes 36 pieces or about 2 1/2 pounds. About 120 cal, 7 g
  fat, 4 mg chol,
       25 mg sod.
 
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