---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tutti-Frutti Fudge
 Categories: Candies
      Yield: 81 servings
 
    1/4 c  Unsweetened cocoa
     14 oz Sweetened condensed milk
      1 c  Water
      2 tb Orange peel; finely grated
      1 tb Light corn syrup
      4 c  Granulated sugar
      1 c  Brown sugar; firmly packed
      1 c  Dates; chopped
      1 c  Nuts; chopped
 
  In a heavy 4-quart saucepan, combine cocoa, condensed
  milk, water, orange peel, corn syrup, granulated sugar
  and brown sugar. Place over medium heat and stir with
  a wooden spoon until mixture comes to a boil. Clip on
  candy thermometer. Cook to 236 F (115 C) or softball
  stage. Remove from heat and allow mixture to cool to
  lukewarm. Meanwhile, butter a 9-inch square baking
  pan; set aside. Add dates and nuts to fudge. Using a
  wooden spoon, stir until mixture thickens and begins
  to set up. Scrape into prepared pan. Refrigerate 3
  hours or until firm. Cut into 1-inch squares. Serve
  immediately, or store in an airtight container in the
  refrigerator.

  Shared by ELLIE COLLIN (CMKD93F)
 
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