---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Velveeta Fudge
 Categories: Candies, Dairy
      Yield: 6 Pounds
 
-------------------------WILLIAM LANGFORD  WPHM66A-------------------------
      1 lb Velveeta cheese
      1 lb Lightly salted butter
      1 c  Cocoa
      4 lb Powdered sugar
      4 tb Vanilla
           Nuts; chopped (optional)
 
  Mix cocoa and powdered sugar in large bowl. In large saucepan, melt
  the cheese and butter over medium-low heat. Stir continually until
  dissolved. Don't cook too long or it will begin to scorch and lump
  on the bottom of the pan. Add vanilla and stir to mix. Pour into
  cocoa and powdered sugar mixture. Add choppped nuts if desired. Mix
  thoroughly with a large, heavy spoon. Pour into square pans, two or
  more. Chill and cut into squares. If possible, use a non-stick
  saucepan so the cheese won't stick. Also, you will need an extra
  large bowl as this makes over 6 lb of candy. I would recommend
  making a half batch the first time as it will be much easier to
  handle.
 
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