---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SPANISH PEANUT FUDGE
 Categories: Candies, Holiday
      Yield: 3 Pounds
 
           -MARY WILSON  BWVB02B
      3 c  Granulated sugar
      5 oz Evaporated milk
    3/4 c  Butter or margarine
      1 pk (12 oz) semi-sweet chocolate
           - chips
      1    Jar (7 oz) marshmallow creme
      1 c  Spanish peanuts
 
  In 3-quart microwave-safe casserole, combine sugar, evaporated milk and
  butter or margarine.  Microwave on Medium-High (70 percent power) 10 to 13
  minutes, stirring every 4 minutes.
  
  Add chocolate chips; stir until chocolate melts. Blend in marshmallow
  creme, then fold in peanuts. Spread mixture into buttered 12 by 8-inch
  baking dish. Cover loosely with wax paper and refrigerate until set, then
  cut into 1-inch squares.  Store in airtight container and refrigerate up to
  1 month.
 
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