---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Million Dollar Fudge (Mamie Eisenhower's Fudge)
 Categories: Candies, Chocolate
      Yield: 30 Squares
 
  4 1/2 c  Sugar
      1 ds Salt
      2 tb Butter
 13 1/2 oz Can evaporated milk
     12 oz Semisweet chocolate chips
     12 oz German sweet chocolate;
           - broken up
      8 oz Jar marshmallow cream
  2 1/2 c  Nuts; chopped
 
  Combine sugar, salt, butter, and evaporated milk in saucepan. Bring
  to boil and boil 6 minutes. Combine semisweet chocolate pieces,
  German sweet chocolate, marshmallow cream, and nuts in bowl.

  Pour boiling syrup over chocolate mixture and beat until chocolate
  is melted. Pour into buttered 9" square pan to cool. Cut into
  squares.

  Per serving: 347 calories; 51 mg sodium; 8 mg cholesterol; 15 g fat;
  54 g carbs; 4 g protein; 0.22 g fiber.

  Source: Mamie Eisenhower

  Source: Farmer's Almanac, Hearth & Home 1994 Companion;
  Courtesy of "Ike the Cook" by Edward and Candace Russoli,
  Benedettini Books, Allentown, PA, 1990.

  Presented by: Rose Dosti, L.A. Times, Culinary SOS, 5/27/93, page H37.

  Posted by: Larry Luttropp (FVKC70A)

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