---------- Recipe via Meal-Master (tm) v8.05
 
      Title: WHITE CHOCOLATE CREAM FUDGE
 Categories: Candies
      Yield: 72 Servings
 
      3 c  Sugar
      1 c  Evaporated milk
    3/4    Stick butter
      1 pt Marshmallow cream; (1 jar)
     12 oz White chocolate
           (cut into small pieces)
      1 c  Pecans; chopped
           Candied cherries; (4 oz jar)
 
  Recipe by: Jo Merrill This recipe makes a very pretty fudge that is lovely
  for a holiday candy tray.
    Bring sugar, milk and butter to a boil over low heat, stirring
  constantly.  Cook to 237 degrees on a candy thermometer. Remove from heat
  and add marshmallow cream, white chocolate, nuts and cherries. Stir until
  the marshmallow cream and chocolate are melted.
    Pour into a buttered 13 by 9-inch pan.  Cool before cutting into 6 dozen
  pieces.  Substitute bits of other candied fruit if you prefer--or perhaps
  snipped dried apricots.
   Jo Merrill
 
-----