---------- Recipe via Meal-Master (tm) v8.05
 
      Title: VIRGINIA DEVAN'S FUDGE
 Categories: Candies
      Yield: 1 Servings
 
  1 1/2 c  Granulated sugar
      1    Stick margarine
           Pinch salt
      3 tb Cocoa
    1/2    Minus 2 tblspoons milk
      1 ts Vanilla
 
    Slowly melt margarine in boiler on stove. When melted add cocoa, sugar,
  salt, then milk. Increase heat and boil mixture until the candy thermometer
  reaches soft ball stage(240 degrees F). Be sure to stir constantly so it
  won't burn!! Cool to lukewarm. Add vanilla. Beat with mixer until mixture
  becomes creamy and dulls slightly in color. Quickly pour out onto well
  buttered platter. Cool slightly then score into pieces. Allison Devan
 
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