---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PUMPKIN FUDGE
 Categories: Candies
      Yield: 1 Servings
 
    3/4 c  Libby's pumpkin pie mix
      5 c  Sugar
    1/2 c  Light corn syrup
  1 1/2 c  Evaporated milk
      4 tb Butter or margarine
 
    Combine ingredients except butter in order given and cook to a very firm
  ball stage.  Add butter.  When mixture is cool, beat until it begins to
  take on a dull appearance. Pour into a buttered pan. (To make persimmon
  fudge, use 3/4 cups persimmon pulp instead of pumpkin pie mix. What else
  could we use?) Chris Hole
 
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