*  Exported from  MasterCook  *

                       Creamy Chocolate Pecan Fudge

Recipe By     : Woman's Day, Nov 1979
Serving Size  : 150  Preparation Time :0:00
Categories    : Candy                              Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Semisweet chocolate --
                        - coarsely chopped
   8       oz           Unsweetened chocolate --
                        - coarsely chopped
   7 1/2   oz           Jar marshmallow cream
   2       c            Pecans -- coarsely chopped
  13       oz           Evaporated milk
   4       c            Sugar
   2       tb           Butter
     1/4   ts           Salt
   1       tb           Vanilla
                        Pecan halves (optional)

  Place chocolate, marshmallow cream, and pecans in large bowl; set
  aside. In large heavy saucepan combine milk, sugar, butter, and
  salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once
  over chocolate mixture; add vanilla. With wooden spoon stir
  vigorously until chocolate is melted and mixture creamy. Pour into
  buttered 15x10x1" pan or large tray lined with waxed paper. Smooth
  top. Garnish with pecan halves. Chill until firm. Cut into 1"
  squares.

  Posted by: Nancy Speicher (DPXX20A)
 

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