*  Exported from  MasterCook  *

                          Triple Chocolate Fudge

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Candy                              Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   c            Sugar
   1       ts           Salt
     1/2   c            Butter
  13       oz           Can evaporated milk
  12       oz           Bag semisweet chocolate chips
  16       oz           German's Sweet chocolate --
                        - four 4 oz bars, broken up
   9       oz           Milk chocolate -- broken up
  10 1/2   oz           Marshmallow cream
   2       ts           Vanilla
   4       c            Nuts --
                        - toasted, coarsely chopped

  In 6 qt Dutch oven, combine sugar, salt, butter, and milk. Bring to
  simmer, stirring constantly, over medium heat. As soon as first
  bubble is seen, boil mixture exactly 8 minutes. Remove from heat
  immediately. Quickly stir in remaining ingredients. Blend
  thoroughly. Pour into two oiled 13x9" pans. Cover with foil and
  refrigerate until firm. Slice as desired. Bring to room temperature
  before serving for fullest flavor. Store in refrigerator or freezer.
 

                   - - - - - - - - - - - - - - - - - -