*  Exported from  MasterCook Mac  *

                             Chocolate Fudge

Recipe By     : The Pillsbury Family Christmas Cookbook
Serving Size  : 36   Preparation Time :0:20
Categories    : Chocolate                        Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             granulated sugar
     1/2  c             reduced fat margarine -- melted
   5      ozs           evaporated skim milk
   7      ozs           marshmallow cream
  12      ozs           semisweet chocolate chips -- melted * see note
     3/4  c             walnuts -- chopped
   1      tsp           pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir
in walnuts and vanilla extract. Pour into prepared pan. Cool to room
temperature.

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Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g
Carbohydrate; 0mg Cholesterol; 24mg Sodium

Serving Ideas : Score into squares.

NOTES : Butterscotch may be substituted.

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