*  Exported from  MasterCook  *

                           EUROPEAN COCOA FUDGE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Sugar
     2/3   c            European Style Cocoa
     1/8   ts           Salt
   1 1/2   c            Whole milk
     1/4   c            Butter
   1       t            Vanilla extract

  Line an 8 inch square pan with foil: butter foil.
  
  In a 4 quart saucepan, mix sugar, cocoa and salt.
  
  Stir in milk. Cook over medium heat, stirring
  constantly, until mixture comes to a rolling boil.
  
  Boil, without stirring, to 234 degrees. Remove from
  heat, add butter and vanilla -Do Not Stir!
  
  Cool at room temperature to 110 degrees. Beat with a
  wooden spoon until fudge thickens and looses some of
  its gloss. Spread quickly into the prepared pan. Cool.
  
  Makes about 1 3/4 pounds of fudge.
  
  * reqular cocoa works well, too.
 


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