*  Exported from  MasterCook  *

                                Fudge Loaf

Recipe By     : Home Cooking July 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter or margarine
   2      cups          sugar
   5                    eggs
   2      squares       unsweetened chocolate -- melted
   2 1/2  cups          flour
   1      teaspoon      baking soda
   1      cup           buttermilk
     1/2  cup           chopped pecans

Preheat oven to 325 degrees.  Cream butter and sugar.  Add eggs; beat well.
 Add melted chocolate.  Sift flour and baking soda together.  Add to
chocolate mixture alternately with buttermilk.  Sprinkle with pecans.  Pour
batter into a greased 0x5 inch loaf pan.  Bake for 1 hour.  Makes 1 loaf.

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