*  Exported from  MasterCook  *

                          MAPLE FUDGE (LATHROP)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Flour
   1       c            Granulated White Sugar
   2       c            Maple Syrup
     1/4   c            Corn Syrup
     1/2   c            Milk or Cream
   1       tb           Butter

  Mix flour and sugar in a saucepan. Add maple syrup,
  corn syrup, and milk. Cook over low heat, stirring
  occasionally to soft ball stage. (232-236 degrees)
  Remove from heat and drop butter on top. Cool to
  lukewarm; beat until glossy look begins to leave. Pour
  quickly into buttered pan.
  
  SOURCE:Carole Lathrop
 


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