MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Two-Ingredient Fudge
 Categories: Desserts, Diabetic, Candy, Seandennis
      Yield: 24 Pieces

      1 c  Low carb, sugar-free
           - sweetened condensed milk
      1 c  Lily's Stevia sweetened
           -  chocolate chips

  Combine both ingredients in a microwave safe container, and
  microwave for 1 minute.

  Stir, and microwave in 10 second intervals until chocolate chips
  are completely melted.

  Pour into molds and freeze until solid.

  Notes:

  I made my fudge in an ice cube tray with a silicone bottom. After
  popping them out, I cut them in half for generous serving pieces.
  This gave me 24 pieces of fudge.

  You can also pour the fudge mixture into a parchment-lined 8x8"
  dish, and then cut it into pieces after it has hardened.

  The neat thing about this fudge is that you use equal parts of the
  milk and chocolate chips to make as much or as little as you want.

  If you only want a small amount, only use 1/4 cup condensed milk
  and 1/4 cup chocolate chips.

  Per serving: Cal 112k, Carbs 1.3 g, Protein 1 g, Fat 8.5 g,
  Cholesterol 29 mg, Sodium 14 mg

  Recipe FROM: <https://mymontanakitchen.com/
  2-ingredient-fudge-low-carb-sugar-free-thm-s/>

  Formatted by: Sean Dennis (1:18/200@Fidonet) on 23 July 2025.

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