MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Butterscotch Fudge
 Categories: Candy, Nuts, Dairy
      Yield: 1-1/2 Pounds

      2 tb Butter; +1 ts, divided
  1 2/3 c  Sugar
    2/3 c  Evaporated milk
    1/2 ts Salt
      2 c  Miniature marshmallows
     11 oz Bag butterscotch chips
    1/2 c  Walnuts; toasted, chopped
      1 ts Maple flavoring

  Line an 8" square pan with foil and grease the foil with 1 ts
  butter; set aside.

  In a large saucepan, combine the sugar, milk, salt and remaining
  2 tb butter; cook and stir over medium heat until mixture comes to
  a boil. Boil for 5 minutes, stirring constantly.

  Remove from heat; add the marshmallows, chips, nuts, and maple
  flavoring. Stir until marshmallows and chips are melted. Spoon into
  prepared pan. Let stand until set.

  Using foil, lift fudge out of pan. Discard foil; cut fudge into 1"
  squares. Store in an airtight container at room temperature.

  Recipe by Virginia Hipwell, Fenwick, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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