*  Exported from  MasterCook  *

                           RAISIN PEANUT FUDGE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Icing sugar
   1       c            Butter or margarine
     1/2   c            Peanut butter.
   1       c            Chopped salted peanuts
   1       c            Raisins

  Melt butter in a saucepan and heat until bubbly. Add
  the peanut butter and continue heating until peanut
  butter becomes smooth and more liquidy.  Pour into the
  icing sugar and then add the nuts and raisins.  Mix
  together until thoroughly combined.  Spoon into a
  greased 8 inch square pan and chill until set. Store
  in refrigerator.
  
  Origin:  Cariboo Observer, November 20, 1985, (local
  newspaper) Shared by: Sharon Stevens  Aug/91
 


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