*  Exported from  MasterCook  *

                               White Fudge

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy  Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Granulated sugar
     1/2  c             Sour cream
     1/3  c             White corn syrup
   2      tb            Butter
     1/4  ts            Salt
   2      ts            Vanilla, rum or brandy flavoring
     1/4  c             Candied cherries -- quartered
   1      c             Walnuts -- chopped

Combine first five ingredients in sauce pan: bring to a boil
slowly, stirring until sugar dissolves. Boil, without stirring, over
medium heat, to 236 degrees F on candy thermometer, or until a little
mixture dropped into cold water forms a soft ball.  Remove from heat
and let stand for 15 minutes; DO NOT STIR. Add flavoring; beat until
mixture starts to lose its gloss (about 8 minutes). Stir in the
candied cherries and walnuts and quickly pour into a greased shallow
pan. Cool and cut into squares.

Makes 1-1/2 pounds of fudge.


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Notes: This is a rare recipe and a rare treat. This is a very smooth
fudge made with sour cream. Flavors may be varied to suit taste.