---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick RICH Chocolate fudge
 Categories: Candy
      Yield: 4 1/2 lbs
 
           -patdwigans_om@juno.com
      2 c  12 oz package Mini chocolate
           Chips
      7 oz Hersheys chocolate bar
           Broken in pieces
  1 2/3 c  (13 ounce can) evaporated
           Milk
      4 c  Sugar
      1 ts Vanilla
  1 2/3 c  (7oz jar) Marshmallow creme
      1 tb Butter or margarine
  1 2/3 c  Chopped pecans or walnuts
 
  Combine chips, and hershey bar in a large bowl. Set
  aside.
  
  Combine evaporated milk, marshmallow creme, sugar and
  butter in a heavy 4 qt saucepan.
  
  Cook over medium heat, stirring constantly, until
  mixture comes to a full rolling boil (even bubbles all
  over the top). Boil and stir for 8 minutes.
  
  Remove from heat, immediately add to chocolate in
  mixing bowl, beating until completely melted. Blend in
  vanilla and nuts.  Pour mixture into a buttered 9 inch
  square or 13 x 9 x 2 pan. Cool.
  
  source: Local grocery Meijers main course magazine
  xmas 1996
 
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