*  Exported from  MasterCook  *

                          Velveeta Cheese Fudge

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
     1/2  pound         Velveeta cheese -- pinch pieces
     1/2  pound         Butter or margarine
     1/2  cup           Unsweetened cocoa powder
   2      pounds        Powdered sugar
   2      teaspoons     Vanilla extract

In top of double boiler combine cheese, butter, cocoa, stirring
occasionally until completely melted and smooth. With portable mixer,
while still over hot water, beat in a cup of the powdered sugar, then the
vanilla, and finally the remaining powdered sugar in small portions until
smooth and thickened. Pour fudge squares - or into buttered or Pam-sprayed
9x9x2 pan for thick. Chill several hours before cutting into squares.
Source: Maple Leaf Village, Niagara Falls.


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