*  Exported from  MasterCook  *

                          BLACK AND WHITE FUDGE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Sugar
   4       tb           Cocoa
                        -
   1 1/2   tb           White corn sirup
   1       tb           Vanilla
   2       tb           Butter or butter
                        -substitute
   1 1/2   c            Cream

  Black part:
  
  Combine sugar, sirup, cocoa, and cream.  Boil to soft
  ball stage (234 - 238 F).  Cool to room temperature.
  Add butter and flavoring. Beat until creamy.  Pour
  into well-buttered pan.
  
  White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1
  1/2 cups cream 1 Tbsp vanilla 2 Tbsp butter or butter
  substitute
  
  Combine and cook as for black part.  When cool, beat
  until creamy, then pour over black part.  Nuts may be
  added if desired. The two portions will not run
  together but will cut out together. Cut in small
  squares. Mary Sanborn, Cherokee, IA.
  Converted by MMCONV vers. 1.40
 


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